Taste the Essence of Nori
A Symphony of Flavors - MENU
Starters
  • Edamame beans with flaked salt
    90.-
    Roasted edemame beans covered in sea salt (perfect pre-snack)
  • Grilled heart lettuce
    115.-
    Toasted cashewnuts, parmesan, chimichurri, orange 4, 5
  • Baked Arctic Char
    169.-
    Trout roe, creamy sauce, greens 2, 4, 7
  • Beef tartar
    159.-
    Traditional angus tartar with a little crunch topped with egg yolk 1, 3, 7, 8, 12
  • Baked beef bone marrow
    159.-
    Oven baked with garlic beer, bread and chimichurri 3, 4
  • Gambas al Ajillo
    169.-
    Scampi, olive oil and garlic 3, 10
  • Loppa Cod tongue
    145.-
    Sesame and panko breaded cod tongues, crispy rice, chili mayo 1, 2, 3, 7, 9, 11
Junior Menu
  • Junior Burger
    120.-
    100 g beef patty served with fries ketchup and mayo 4
  • Sausage with fries
    120.-
    Deep-fried sausage with fries and ketchup 3, 4
  • Pancakes with blueberries and sugar
    169.-
    Three pancakes served with blueberry jam and sugar 1, 3, 4
  • Chicken nuggets with fries
    120.-
    Golden deep-fried chicken nuggets served on fries with ketchup and mayonnaise 3, 4, 7
Main Course
  • Charcuterie
    single 249.- / to share 389.-
    Slate stone filled with selected cheeses and cured meats, olives, fig jam 3, 4, 12
  • Baked pumpkin salad*
    220.-
    Chevre, honey-roasted walnuts, greens, pomegranate 3, 4, 12 * Vegetarian dish can also be served Vegan
  • Cauliflower steak *
    225.-
    Pan-fried cauliflower, chimichurri and mashed potatoes, Greek tahini 4 * Vegetarian dish can also be served Vegan
  • Creamy beef and mushroom pasta
    269.-
    Rigatoni pasta cooked in creamy mushroom and garlic with real beef fillet 3, 4, 7, 8
  • Pasta di Manzo
    289.-
    Rigatoni pasta cooked in chef’s paprika and blue cheese sauce, topped with Angus fillet and parmesan 3, 4
  • Ramen Shoyu
    289.-
    Our own beef stock, noodles, soy marinated egg, Angus beef, green crunch 1, 7, 9, 11, 12
  • Creamy Seafood Soup
    245.-
    Powerfully cooked with love, shrimp, mussels and lots of delicious fish, bread and butter 2, 3, 4, 10
  • Baked Cod
    399.-
    Browned soy butter, edamame beans, served on creamy mashed potatoes 2, 4, 11
  • Black cod
    410.-
    Miso and Mirin marinated cod, rice, avocado salad 2, 9, 10, 11, 13, 14
  • Angus tenderloin steak
    465.-
    Fried baby potatoes, broccolini and bearnaise sauce 1, 4
  • Finnmarks reindeer sirloin
    485.-
    Served with homemade pommes anna, creamy mushroom sauce and seasonal vegetables 4
  • Smuttburger
    310.-
    Angus beef burger topped with aged cheddar, bacon and pesto dressing served with homemade potatoe wedges 3, 4
1 egg - 2 fish - 3 gluten - 4 milk - 5 nuts - 6 peanuts - 7 celery - 8 mustard 9 sesame - 10 shellfish - 11 soy - 12 sulfites - 13 mollusc - 14 lupin
Markedsgata 18, 9510 Alta, Finnmark, Norway
booking@norialta.co
Monday - Thursday 
11:00 - 22:00 (Kitchen Closses 21:00)
Friday- Saturday
14:00 - 21:00 (kitchen closes 22:00)
Sunday            
14:00 - 21:00 (kitchen closes 20:00 )