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Taste the Essence of Nori
A Symphony of Flavors - MENU
Book A Table
Starters
Junior Menu
Main Course
Starters
Edamame beans with flaked salt
90.-
Roasted edemame beans covered in sea salt (perfect pre-snack)
Grilled heart lettuce
115.-
Toasted cashewnuts, parmesan, chimichurri, orange
4, 5
Baked Arctic Char
169.-
Trout roe, creamy sauce, greens
2, 4, 7
Beef tartar
159.-
Traditional angus tartar with a little crunch topped with egg yolk
1, 3, 7, 8, 12
Baked beef bone marrow
159.-
Oven baked with garlic beer, bread and chimichurri
3, 4
Gambas al Ajillo
169.-
Scampi, olive oil and garlic
3, 10
Loppa Cod tongue
145.-
Sesame and panko breaded cod tongues, crispy rice, chili mayo
1, 2, 3, 7, 9, 11
Junior Menu
Junior Burger
120.-
100 g beef patty served with fries ketchup and mayo
4
Sausage with fries
120.-
Deep-fried sausage with fries and ketchup
3, 4
Pancakes with blueberries and sugar
169.-
Three pancakes served with blueberry jam and sugar
1, 3, 4
Chicken nuggets with fries
120.-
Golden deep-fried chicken nuggets served on fries with ketchup and mayonnaise
3, 4, 7
Main Course
Charcuterie
single 249.- / to share 389.-
Slate stone filled with selected cheeses and cured meats, olives, fig jam
3, 4, 12
Baked pumpkin salad*
220.-
Chevre, honey-roasted walnuts, greens, pomegranate
3, 4, 12 * Vegetarian dish can also be served Vegan
Cauliflower steak *
225.-
Pan-fried cauliflower, chimichurri and mashed potatoes, Greek tahini
4 * Vegetarian dish can also be served Vegan
Creamy beef and mushroom pasta
269.-
Rigatoni pasta cooked in creamy mushroom and garlic with real beef fillet
3, 4, 7, 8
Pasta di Manzo
289.-
Rigatoni pasta cooked in chef’s paprika and blue cheese sauce, topped with Angus fillet and parmesan
3, 4
Ramen Shoyu
289.-
Our own beef stock, noodles, soy marinated egg, Angus beef, green crunch
1, 7, 9, 11, 12
Creamy Seafood Soup
245.-
Powerfully cooked with love, shrimp, mussels and lots of delicious fish, bread and butter
2, 3, 4, 10
Baked Cod
399.-
Browned soy butter, edamame beans, served on creamy mashed potatoes
2, 4, 11
Black cod
410.-
Miso and Mirin marinated cod, rice, avocado salad
2, 9, 10, 11, 13, 14
Angus tenderloin steak
465.-
Fried baby potatoes, broccolini and bearnaise sauce
1, 4
Finnmarks reindeer sirloin
485.-
Served with homemade pommes anna, creamy mushroom sauce and seasonal vegetables
4
Smuttburger
310.-
Angus beef burger topped with aged cheddar, bacon and pesto dressing served with homemade potatoe wedges
3, 4
1 egg - 2 fish - 3 gluten - 4 milk - 5 nuts - 6 peanuts - 7 celery - 8 mustard 9 sesame - 10 shellfish - 11 soy - 12 sulfites - 13 mollusc - 14 lupin
Book A Table
Markedsgata 18, 9510 Alta, Finnmark, Norway
booking@norialta.co
Monday - Thursday
11:00 - 22:00 (Kitchen Closses 21:00)
Friday- Saturday
14:00 - 21:00 (kitchen closes 22:00)
Sunday
14:00 - 21:00 (kitchen closes 20:00 )